Dishwasher

The chosen candidate is responsible for assisting prep cooks, cooks, chefs, or food service managers by accurately and efficiently cleaning and sanitizing dishes for various meal periods, and Special/Catered Events on and off site. The ideal candidate is enthusiastic, knowledgeable, and passionate about craft beer, and food.
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Duties and responsibilities

Job responsibilities include but are not limited to:
  • Clean and sanitize dishes, work stations and equipment.
  • Maintain the proper storage locations for all dishes and cooking equipment.
  • Stock supplies for hand washing stations.
  • Removal of garbage and recycling to the proper location, replacing Liners as needed.
  • Attends all allergy and foodborne illness training.
  • Always provides the highest quality of service to customers.
  • Maintain kitchen safety standards, including participating in regular meetings, trainings and Hazard assessments. Responsible for reporting all accidents and injuries in a timely manner.
  • Receive foodstuffs and supplies. Assist in proper rotation and organization of inventory.
  • May perform other duties and responsibilities as assigned.

Qualifications 

Required:
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Demonstrates basic math and counting skills.
  • Maintains high standards for work areas and professional appearance.
  • Must be able to maintain a flexible schedule, including working nights, weekends and some holidays.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Preferred:
  • Craft beer knowledge and appreciation a plus.
  • Takes initiative for self-development in the areas of craft beer; i.e. certifications in a related industry such as Cicerone.
  • Knowledge of food safety regulations such as proper food handling, sanitation, and storage.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Familiarity of a variety of kitchen equipment.
  • Ability to maintain a positive attitude.
  • Ability to use a computer.

Working Conditions & physical requirements 

  • Candidates should be able to work in a fast-paced environment.
  • The noise level in the work environment is usually moderate to loud.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • Must be able to lift 50 lbs.
  • Must be able to stand, sit or walk for extended periods of time.
  • Possesses professional appearance and demeanor.
The selected candidate will be required to pass a post offer, pre-employment background check. And must obtain Alcohol and Food Serving Certification. To work for Alibi Ale Works, candidate must be a minimum of 18 years of age.
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