Our kitchen focuses on creative small plates that rotate seasonally and are designed to complement our delicious beer menu. We thoughtfully source our ingredients with an emphasis on local, sustainably produced and seasonal items. In other words, food with a story. We proudly support many great local vendors including Tahoe Food Hub, Sierra Meats, Sierra Gold Seafood, Produce Plus, and many small farms. Stop in to see what Executive Chef Aaron Zendner is testing out in the kitchen! Serving lunch and dinner daily. Cheers!